Polish Raisin Scones
Ingredients
- 2 cups flour
- 2 tablespoons granulated sugar|sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ cup cold butter
- 1 cup raisins
- ¾ cup buttermilk
- 1 egg white, additional granulated sugar|sugar for top
- Combine dry ingredients.
- Cut in butter to coarse crumbs.
- Stir in raisins and buttermilk.
- Stir just until moistened.
- Place on floured surface, knead a few times (6 - 8).
- Pat into an 8in circle, cut into 12 wedges.
- Place on greased cookie sheet.
- Beat egg white until foamy, brush scones.
- Sprinkle with granulated sugar|sugar.
- Bake at 400°F for 15 minutes or until golden brown.
This article uses material from the "Polish Raisin Scones" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
