Salmon Tartar with Coriander, Caviar and Lime Sauce
Recipe Description
Salmon tartar with coriander, caviar and lime-sauceIngredients
- 300 gr salmon, bonleless and skinned
- 1 - 2 shallots, finely chopped
- ¼ pimento, finely chopped
- Small bunch of fresh cilantro|coriander, chopped
- salt and white pepper from a grinder
- Good caviar (salmon-caviar, lumpfish- or capelin roe).
- 1 dl sour cream
- Juice of 1 lime
- 1 teaspoon Dijon mustard
- ½ teaspoon maple syrup
- salt and white pepper from a grinder
- lime and cilantro|coriander for garnish.
- Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!)
- Combine with the shallots, pimento and chopped cilantro|coriander leaves. Season with salt and pepper
- Form the mixture into little towers. Put one teaspoon Caviar on top. ==
- For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup.
- salt and pepper to taste.
- Place the salmon-tartar and sauce on a plate and garnish with lime wedges and cilantro|coriander leaves.
This article uses material from the "Salmon Tartar with Coriander, Caviar and Lime Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
