Sandwiches with Smoked Fish
Ingredients
- 300 g smoked fish fillet
- 2 egg yolk|yolks hard boiled
- 75 g butter
- lemon juice to taste
- Grind and egg yolk|yolks in the mincer.
- Stir in butter and lemon juice to your taste.
- Spread the mass on a bread slice ? inch thick and cover with another one.
This article uses material from the "Sandwiches with Smoked Fish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
