Confetti Cashew Salad
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked rice
- 1/2 medium red onion, chopped
- 1 medium carrot, chopped
- 1 rib celery, chopped
- 1 medium red pepper, chopped
- 1 cup cashew halves, salted
- 1/2 cup sliced black olives
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup bottled Honey Dijon salad dressing
- 1/2 of 10-1/2-ounce package firm tofu, cut into 1/2-inch cubes
- leaf lettuce
Combine rice, Onion, carrot, celery, pepper, cashews, , salt and pepper.
Pour dressing over vegetable mixture; toss to combine.
Add tofu and gently toss again. Refrigerate covered 1 to 2 hours or overnight. To serve, place salad on top of lettuce leaves.
Pour dressing over vegetable mixture; toss to combine.
Add tofu and gently toss again. Refrigerate covered 1 to 2 hours or overnight. To serve, place salad on top of lettuce leaves.
This article uses material from the "Confetti Cashew Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
