Sautéed Crumb-crusted Shad with Marinara Sauce and Basil
Recipe Description
[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe* Cook Time:
* Serves:
Ingredients
- shad filet
- 2 cups seasoned fine breadcrumbs
- ½ tsp dried oregano
- ¼ cup olive oil ==
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 6 very ripe tomatoes, chopped and seeded
- 1 bouquet garni:
- parsley stems
- thyme
- 2 bay leaf|bay leaves
- 1 tsp granulated sugar|sugar
- salt and pepper to taste
- fresh chopped basil
- Combine all ingredients for marinara sauce except fresh basil, and simmer for ½ hour.
- Mix bread crumbs, olive oil, and oregano, together. Dip shad into bread crumb mixture. Sauté in hot oiled skillet until golden brown.
- Place hot marinara sauce on platter and sprinkle with fresh basil.
- Add sautéed shad on top of marinara.
- Sprinkle with additional fresh basil.
This article uses material from the "Sautéed Crumb-crusted Shad with Marinara Sauce and Basil" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
