Confetti Dill Chicken and Rice
Recipe Description
Makes 6 servings.Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless Chicken breasts, cut into 1/2-inch chunks
- 4 medium carrots, thinly sliced
- 1 small Onion, chopped
- 1 1/2 cups chicken broth
- 1 16-ounce package frozen corn
- 1 teaspoon dried dill|dill weed
- 1/4 teaspoon ground black pepper
- 1 1/2 cups low-fat milk
- 3 tablespoons flour|all-purpose flour
- 6 cups hot cooked rice
- Fresh chopped parsley
Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 5 to 6 minutes or until Chicken is brown, stirring occasionally. Add carrots and Onion, cook 3 to 4 minutes or until Onion and carrots are crisp-tender, stirring occasionally. Add broth, corn, dill, and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally. Reduce heat to medium; add milk and flour, simmer 3 to 4 minutes. Remove from heat; serve over hot rice, sprinkle with parsley.
This article uses material from the "Confetti Dill Chicken and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
