Shrimp and Scallop Ceviche and Grilled Avocado in a Papaya-Ginger Vinaigrette
Ingredients
- ==
- 8 x U-15 shrimp, peeled and devined, tail off, cut in ½, then quartered
- 8 x U-10 scallops, cleaned and cut in ½, then quartered
- 4 limes, juiced
- 1 roma tomato, deseeded and diced
- ? bunch cilantro, cleaned and chopped
- 1 jalapeno pepper, deseeded and minced
- ½ red onion, minced
- 2 red radishes, small, diced
- 2 oz extra virgin olive oil
- Tabasco, to taste
- salt and black pepper, to taste ==
- 4 Hass avocado|California avocados, cut in ½, deseeded and peeled
- 2 tbsp olive oil
- salt and pepper, to taste === Papaya-ginger vinaigrette ===
- 1 papaya, peeled, deseeded and diced
- 2 tsp fresh ginger, peeled and minced
- 1 oz rice vinegar|rice wine vinegar
- ½ shallot, minced
- 1 tbsp Dijon mustard
- 3 oz extra virgin olive oil
- salt and pepper, to taste
- ==
- Start by soaking shrimp and scallops in raw lime juice for about ten minutes.
- Then add all other ingredients and season.
- Let the mixture marinate about 20 minutes before serving. ==
- Place the avocados on a very hot grill.
- To achieve perfect grill marks, place the top of the avocado at 11 o'clock.
- After two minutes, lift the avocado with a spatula and place the tip at 2 o'clock.
- Cook for two more minutes.
- Place ½ of an avocado on some greens in the center of the plate, and fill with ceviche.
- Garnish outside rim of plate with grilled avocados.
- Drizzle with papaya ginger vinaigrette and garnish. === Papaya-ginger vinaigrette ===
- In a blender, mix all ingredients except oil.
- When well blended, slowly add olive oil.
- Adjust seasoning.
- Drizzle around the plate. == Shrimp & Scallop Videos == <youtube>28vfDjthFJQ</youtube>
This article uses material from the "Shrimp and Scallop Ceviche and Grilled Avocado in a Papaya-Ginger Vinaigrette" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License