Shrimp Creole
Recipe Description
File:213630_risotto_of_shrimps_2.jpg|right|250pxA crockpot shrimp creole recipe with shrimp and tomatoes.
Ingredients
- 1½ cups diced celery
- 1 cup chopped onion
- ¾ cup chopped bell pepper
- 1 can (8 ounces) tomato sauce
- 1 large can (28 oz) whole tomatoes
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
- 1 to 1½ pounds medium shrimp, de-veined and shelled
- Combine all ingredients in slow cooker except shrimp.
- Cook 3 to 4 hours on high or 6 to 8 hours on low.
- Add shrimp last hour of cooking.
- Serve over hot boiled rice.
This article uses material from the "Shrimp Creole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
