Smoked Salmon Appetizer
Ingredients
- 200 g (7 oz) smoked salmon slices, or as much as you can afford
- 1 lemon, quartered
- 4 thin slices brown bread, buttered and cut into triangles
- Arrange the smoked salmon onto 4 plates.
- Garnish with a lemon wedge and brown bread triangles.
This article uses material from the "Smoked Salmon Appetizer" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
