Argentine Marinade
Ingredients
- ½ teaspoon saffron threads
- ½ cup virgin olive oil (120 ml)
- ½ cup white wine vinegar (120 ml)
- 1 Bermuda onion|Spanish onion, diced
- 2 cloves garlic, pressed
- ¼ cup parsley, chopped
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- salt and pepper
- Powder threads and steep in lemon juice for 20 minutes.
- Combine all ingredients with whisk and store in covered jar.
This article uses material from the "Argentine Marinade" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
