Tongue in Sour Cream Sauce
Recipe Description
In Romanian: Limba in sos de smantanaIngredients
- 1 beef or 3 - 4 pork tongues (approx. 2 lbs / 1 kg)
- vegetables for soup
- 1 cup sour cream
- 1 tablespoon butter
- ½ tablespoon flour
- ½ cup of the tongue boiling liquid
- ½ onion,
- chopped dill
- Boil the tongue and cut into finger thick slices.
- Melt the butter in a pan and fry a half of a grated onion, add the flour, the tongue boiling liquid, then add the sour cream and tongue slices.
- Simmer for 10 - 15 minutes, add chopped dill and then let simmer for a couple of minutes. Serve hot.
This article uses material from the "Tongue in Sour Cream Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
