Triple-cheese Spread
Recipe Description
"You'll love this cheesy and cramy spread, " promises Debbie Smith of Crossett, Arkansas. "the carrots add nice color and crunch."* Source: ''Taste of Home'' magazine, Dec/Jan '94, p. 18
* Yield: 1¾ cups
Ingredients
- 1 cup fat-free cottage cheese
- ½ cup shredded low-fat Swiss cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp skim milk
- ? tsp dill|dill weed
- ? tsp pepper
- ¼ cup shredded carrots
- ¼ cup unsalted sunflower seeds (optional)
- In a blender or food processor, combine cheesees, milk, dill and pepper. Process until smooth.
- Stir in carrots.
- Cover and chill.
- Just before serving, stir in the sunflower seeds, if desired.
This article uses material from the "Triple-cheese Spread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
