Ukrainian Sauerkraut
Ingredients
- 1 large head of white cabbage
- 2 large carrots
- ½ cup salt
- cranberry|cranberries, raisins, caraway seeds - optional
- Shred cabbage finely, grate carrots.
- Mix all the ingredients together and squeeze a little on the table.
- Put in a wood container and leave at room temperature.
- After 2 - 3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
- It will be ready to eat in two days after that.
This article uses material from the "Ukrainian Sauerkraut" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
