Varaan Bhaat
Recipe Description
* Ethnicity - Marathi, West Indian* Type of meal - Party, Lunch, Dinner
Ingredients
- ==
- 4 - 5 tsp peanut oil|ground nut oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 5 - 6 curry leaf|curry leaves
- 3 chopped garlic
- 2 - 3 slit chile peppers|green chillies
- 1 small piece ginger ==
- toor dal|toor / Ahrar dal
- ½ grated coconut
- 3 - 4 garlic
- ½ tsp cumin seeds
- ¼ tsp ground turmeric|turmeric powder
- ½ tsp cilantro|coriander leaves
- salt to taste
- ½ cup water
- Prepare a paste of coconut, garlic and cumin seeds and keep aside.
- Heat oil in pan.
- Prepare a tadka of mustard and cumin seeds, curry leaf|curry leaves, slit green chillies, garlic and ginger.
- Now add the coconut paste to the pan along with turmeric powder, and salt.
- Sauté for 5 minutes till the tadka turns red.
- Add pre-boiled dal and water.
- Wait for one boil.
- Vaaran is ready.
- Garnish with coriander and serve with rice.
This article uses material from the "Varaan Bhaat" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
