Veal Roast
Recipe Description
In Romanian: Friptura de vitel la tavaIngredients
- a piece of the veal leg|leg (approx. 2 - 4 lbs / 1 - 2 kg)
- salt
- a little lard
- Salt the meat and let sit for 30 minutes.
- Place in the lard
This article uses material from the "Veal Roast" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
