Vegetarian Spinach, Cheese and "Sausage" Casserole
Ingredients
- (16 ounces) container low-fat cottage cheese
- 1 (10 ounces) package frozen spinach, thawed and very well drained
- 1 cup shredded mozzarella cheese (cheddar or jack cheese|pepper jack are good substitutes as well)
- ½ cup meat substitute|ground soy sausage, lightly browned (I like Litelife Gimme Lean brand)
- ½ cup green onions, sliced
- 4 eggs, lightly beaten
- salt and pepper
- Thoroughly mix all ingredients.
- Pour mixture into a greased 9 inch pie plate.
- Bake at 350°F for about 40 minutes or until center is set.
- Once out of the oven, i usually let it sit for 5 or 10 minutes.
- To serve, either cut into wedges, or squares, depending on what type of dish you used.
This article uses material from the "Vegetarian Spinach, Cheese and "Sausage" Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
