Xiang Cha Zheng Sui Dan

Recipe Description

Steamed egg custard with tea


  • 5 egg whites
  • 20 g Longjing tea leaves
  • ==
  • ? tbsp salt
  • ? tbsp rice wine
  • 3 tbsp cornstarch|corn flour


  1. Place tea leaves inside small size stewing container
  2. Wash with hot water for few seconds, pour out water
  3. Add in hot water to half full of container, cover cup lid and make tea
  4. Take out tea leave from container when it turns cool
  5. Add seasoning, egg white, stir gently and mix well, cover the lid
  6. Place container into a steam case, steamed 10 minutes by low heat, serve
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