Zhong Si Neu Niu
Recipe Description
Steak fillet in tomato sauceIngredients
- 350 g steak fillet
- 1 tomato
- ½ onion ==
- 1 tbsp light soy sauce
- ½ tbsp granulated sugar|sugar
- 2 tbsp cornstarch|corn flour
- 2 tbsp oil
- 1 tbsp water
- 1 tbsp Shaoxing wine
- some pepper
- some sesame oil ==
- 3 tbsp tomato ketchup
- ½ tbsp Worcestershire sauce
- 2 tbsp granulated sugar|sugar
- ½ tbsp chicken powder
- 1 tbsp light soy sauce
- 1 tsp cornstarch|corn flour
- 6 tbsp water
- Slice fillet into bite sizes across the vertical grain
- Slightly press by chopper then marinated by seasoning (1) for 30 minutes
- Remove seeds of tomato, shred, also shred the onion
- Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
- Dish up steak when fillets are almost cooked
- Heat wok again with 2 tbsp of oil, stir fry onion
- Add in shredded tomato, stir fry well, add sauce
- Add in steak while sauce is boiled, stir fry well, dish up and serve
This article uses material from the "Zhong Si Neu Niu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
