Amaranthus Soup

Recipe Description

''Amaranthus soup. Quick (30 minutes or less).''


1/2 cup(s) of milk
1 onions
spinach (wild leaves)
30 gramm of spices (Ground)
3 cup(s) of water
1 gherkin (little cucumbers)
2 carrots


Wash wild spinach leaves; prepare and wash the Onion; wash the carrot.
Chop the carrot and Onion into cubes of about 10 cm and boil in water for 5 minutes.
Chop the wild spinach, add to the boiling ingredients and cook for another 7 minutes.
Season with spices for taste.
Remove from fire, add milk, and serve hot.
Serves 6.
This article uses material from the "Amaranthus Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License