Apple Jacks

Recipe Description

Delitious Pork And Apple Burgers To Temp Even The Fussyest Of Eaters!


  • 500g minced pork
  • 1 onion
  • 1 medium sized bramley apple
  • 8 cream crackers
  • dijon mustard
  • salt and pepper
  • 1 egg
  • 4-6 ciabatta


  1. Crush the crackers to fine crumbs in a large bowl.
  2. add the mince and finely chopped onion and apple.
  3. Add dijon mustard, egg and salt and pepper to taste.
  4. Using hands, mix well.
  5. divide mixture into 4-6 into rectangular aprox ciabatta.
  6. cook under either medium heat grill or on a mini gril machine aprox 10 mins (golden brown)
  7. Serve On light toasted ciabatta with garnish of your choice
  8. Enjoy!
  9. For Best Results Serve With Home Made Wedges :)
This article uses material from the "Apple Jacks" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License