Atkins Chocolate Slushies
Recipe Description
Keep a batch in the freezer for a last minute dessert or summertime treat.Ingredients
- 1 cup heavy cream
- 1/2 cup sugar-free chocolate syrup
- 1/2 cup water
- 2 tablespoons cocoa|cocoa powder
- 1 teaspoon vanilla extract
1. In a medium saucepan combine cream, syrup, water and cocoa|cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
2. Pour mixture into two ice cube trays. Freeze 2 hours.
3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
2. Pour mixture into two ice cube trays. Freeze 2 hours.
3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
This article uses material from the "Atkins Chocolate Slushies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
