Artichoke Rice Salad

Recipe Description

Makes 6 servings.


  • 3 cups hot cooked rice (cooked in chicken broth)
  • 2 6-ounce jars marinated artichoke hearts, drained and coarsely
  • chopped, reserving liquid
  • 1 cup (4 ounces) sliced fresh Mushrooms
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red or yellow pepper
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon ground white pepper
  • 1 1/2 tablespoons white wine vinegar
  • lettuce leaves


Combine hot rice, artichoke hearts, Mushrooms, onions, Cheese and pepper.

Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates
This article uses material from the "Artichoke Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License