Avocado Dipping Sauce


  • 2 avocado, halved
  • juice of half limoen or lemon
  • some drops tabasco
  • pepper
  • salt


  1. Scoop the pulp of the avocados in a bowl and mash it fine.
  2. Add limoen - or lemon juice and tabasco. Mix everything well.
  3. Add pepper and salt and serve with warm toast, warm bread or reepjes paprika.
This article uses material from the "Avocado Dipping Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License