Avocado Sunrise Omelet
Ingredients
- 8 eggs
- 1 green onions|green onion, sliced
- 1 cup sliced fresh mushrooms
- 1 Hass Avocado|California avocado, seeded, peeled and diced
- ½ cup shredded Cheddar cheese
- salt and pepper
- Beat eggs with fork until lemon colored.
- Stir in green onions|green onion, mushrooms, and avocado.
- Add salt and pepper to taste.
- Pour egg mixture into oiled 12 inch skillet; cook until bottom of omelet is set.
- Flip omelet over in pan; continue to cook until set.
- Remove omelet from pan to warm plate; sprinkle top with cheese.
- Cut into pie-shaped wedges and serve.
This article uses material from the "Avocado Sunrise Omelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
