Avocado Sunrise Omelet


  • 8 eggs
  • 1 green onions|green onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 Hass Avocado|California avocado, seeded, peeled and diced
  • ½ cup shredded Cheddar cheese
  • salt and pepper


  1. Beat eggs with fork until lemon colored.
  2. Stir in green onions|green onion, mushrooms, and avocado.
  3. Add salt and pepper to taste.
  4. Pour egg mixture into oiled 12 inch skillet; cook until bottom of omelet is set.
  5. Flip omelet over in pan; continue to cook until set.
  6. Remove omelet from pan to warm plate; sprinkle top with cheese.
  7. Cut into pie-shaped wedges and serve.
This article uses material from the "Avocado Sunrise Omelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License