Badymzhan Dolmasy
Ingredients
- 1 kg eggplants
- 500 g lamb
- 100 g onion
- 2 tomatoes
- melted butter
- greens
- salt
- pepper
- Grind lamb and onion in a mincer, salt and pepper.
- Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully.
- Fill with minced meat peeled and blanched eggplants.
- Put then in a deep pan, cover with tomatoes.
- Pour over broth or some water and stew for 25-30 minutes.
This article uses material from the "Badymzhan Dolmasy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
