Bagare Baingan
Recipe Description
Stuffed EggplantIngredients
- 8 - 10 pieces of tiny eggplants
- 1 tbsp red chili powder
- 2 tbsp coriander seed|coriander powder
- 1 tbsp garam masala
- 1 tbsp cumin|jeera powder
- salt, to taste
- 2 tbsp lemon juice
- Mix all the ingredients of the stuffing in a bowl and set aside. Wash the eggplants and slit half-way through the middle without cutting them into halves. Spread the filling into the slits of the eggplants.
- Heat oil in a non-stick pan and add the stuffed eggplants. Cover cook for 10-15 minutes on medium-low heat, turning them every few minutes to get them brown on all sides.
This article uses material from the "Bagare Baingan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
