Baked Cabbage
Ingredients
- 1 head cabbage
- 3 spoonfuls paprika
- 1 spoonful pepper
- 1/3 cup vegetable oil
- 1/3 cup vinegar
- salt to taste
- 3 chopped tomatoes
- 1-2 chopped peppers
- Cut the cabbage, peppers and tomatoes and mix well with the rest.
- Add 1/2 to 1 cup water and transfer to a baking dish.
- Bake at least 1 hour, probably even 2, until the cabbage is soft.
- Stir often to make sure that the cabbage on top does not burn to black.
- This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.
This article uses material from the "Baked Cabbage" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
