Baked Eggplant
Ingredients
- 1 lb Eggplant
- 1 oz butter
- salt and pepper to taste
- 1 small chopped Onion
- bread crumbs
- 1 tbsp tomato ketchup
- Boil Eggplant in skin until tender.
- Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
- Sprinkle with bread crumbs.
- Bake in a moderate oven until brown.
This article uses material from the "Baked Eggplant" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
