Baked Liver Paste
Recipe Description
In Romanian: Pasta de ficat coptIngredients
- 1 lb/500 g Beef or Veal liver,
- 2 onions (to taste),
- 3 tablespoon oil,
- pepper,
- salt,
- a little vinegar (to taste),
- 1 egg,
- lettuce
- Wash and dry the liver, then put it in the oven to bake. When it's ready, let it cool, then grate it on the vegetable grater.
- Arrange it nicely in a bowl. Add the very finely chopped onions then the oil, salt, pepper and vinegar.
- Mix everything well and then arrange it on a plate and use lettuce and hard boiled egg slices as garnish around the liver.
This article uses material from the "Baked Liver Paste" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
