Belizean Tossed Salad
Ingredients
- 1/2 head fresh lettuce (local or imported)
- 2 stalks celery (chopped small)
- 1 large firm tomatoes (cut small)
- 1 cucumber (cut small)
- 1 medium carrot (chopped small)
- vinegar to taste
- Tear lettuce leaves. Prepare other vegetables.
- Put into a bowl. Toss.
- Add vinegar/oil or any of your favourte dressing.
This article uses material from the "Belizean Tossed Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
