Berry Salad
Ingredients
- 2 (16 ounce) cans whole-berry berry sauce
- 2 (20 ounce) cans crushed pineapple
- 1 cup crushed pecans (or other favorite nut)
- 2 medium sized Apples (unpeeled)
- Strain the liquid from both cans of crushed pineapple. Good tip—put the pineapple into a fine mesh sieve and press it down with the bottom of a bowl. Make sure you have most of the juice removed.
- In a large mixing bowl put both cans of strained pinapple & both cans of berry sauce.
- Add 1 cup of crushed pecans. Add more or less (or none) depending on taste.
- Core and dice two medium sized Apples. Using a firmer Apple, helps it keep it's consistency.
- Mix all ingredients together, making sure you have no "clumps" of berry sauce. Chill and serve.
This article uses material from the "Berry Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
