Best Bacon Burger
Ingredients
- 2 lb. hamburger meat, i like 70/30
- 1/2 lb. bacon
- Cheese that you love
- I got a cheep plastic Hamburger press that i love
- Brown the bacon till it is extra crispy, but do not burn.....
- Let cool, and bring beef to room temp.
- crumble bacon into chewable size.
- mix with raw meat.
- make 1/4 lb. patties.
- put one slice of cheese between two patties (i love Munster) and crimp edges
- Grill till done to your likeness.
This article uses material from the "Best Bacon Burger" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
