Black-eyed Pea and Ham Salad
Ingredients
- ½ cup dried black-eyed peas, picked over
- ¼ tsp salt
- 1 tbl balsamic vinegar
- ½ cup finely chopped red bell pepper
- ? cup finely chopped celery
- ¼ cup finely chopped red onion
- 1 tsp minced fresh jalapeño pepper|jalapeno pepper including, (wear rubber gloves) seeds
- 1½ tbl olive oil
- ¼ lb cooked ham steak, coarsely chopped
- 1 tsp honey
- * In a saucepan combine black-eyed pea|peas with salt and water to cover by 2 inches and simmer
* Cook for 25 to 30 minutes
* Drain black-eyed pea|peas and in a bowl toss with vinegar, vegetables, jalapeno, and 1 tablespoon oil.
* In a small skillet heat remaining ½ tablespoon oil over moderately high heat until hot
* Add honey and saute, stirring, 1 minute.
- Add ham to salad and toss well.
This article uses material from the "Black-eyed Pea and Ham Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
