Blueberry Pie I

Recipe Description

The deep blue jewels of summer are the lovely blueberry. Blueberry season is short so enjoy eating them any way you can. Here's a recipe for Blueberry Pie.


  • favorite two crust pie pastry
  • 4 cups blueberries
  • ¾ cup granulated sugar|sugar
  • ¼ cup cornstarch
  • 2 tablespoons lemon juice


  1. Preheat oven to 400 °F.
  2. Prepare favorite double crust pie pastry.
  3. Mix blueberries lightly with other ingredients in a mixing bowl.
  4. Pour blueberry mixture into prepared pie crust.
  5. Top with remaining pie crust.
  6. Crimp and seal.
  7. Cut slits in top of pie crust.
  8. Bake about 50 to 60 minutes or until lightly browned.
  9. The blueberry pie filling will bubble through the slits when done.
This article uses material from the "Blueberry Pie I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License