Brown Lentil Salad
Ingredients
- 2 cups brown lentils
- 2 spring (green) onions
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt
- Cover Lentils with double their amount in water and boil until tender. Drain and cool.
- Slice Onion, white root part only, and soak in lemon juice. Mix all ingredients together before serving.
This article uses material from the "Brown Lentil Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
