Caldo De Pollo recipe
Ingredients
# 1 - 16 oz. jar Authentic Mexican Style rice Mex# 2 - 16 oz. jars of water
# 2 lbs Chicken parts (boneless or skinless optional)
# 4 - stalks celery
# 1/2 cup Onion or 2 shallots
# 1- bag frozen mixed vegetables
Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add mixed vegetables to crock-pot one hour before serving.
This article uses material from the "Caldo De Pollo recipe" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
