Calentita
Ingredients
- 250g chickpea flour
- 100 ml olive oil
- 1 litre water
- salt and pepper
- Mix the chick pea flour, olive oil and water (if possible leave overnight)
- Pre-heat the oven to 200 °F and bake the
This article uses material from the "Calentita" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
