California Avocado Flan with Oyster and Corn
Ingredients
- 5 eggs, lightly beaten
- 1 quart light whipping cream|whipping cream
- 4 Hass Avocado|California avocados, pureed (about 2 lbs.)
- 1 Tbsp sea salt
- ½ tsp freshly ground white pepper
- 18 oysters, poached
- Cooked corn kernels, as needed for garnish
- Chopped cilantro, as needed for garnish
- thyme sprigs, as needed for garnish
- On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper.
- Divide among 18 four-ounce ramekins.
- Put ramekins in a shallow baking pan.
- Pour hot water around ramekins half-way up their sides.
- Cover with foil.
- Bake at 325 degrees until custard sets, about 25 minutes.
This article uses material from the "California Avocado Flan with Oyster and Corn" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
