Caraway Soup (Harera Karawiya)
Ingredients
# 6 cups water# 2 Tablespoons of flour
# 1/2 cup of water
# 2 cups of fresh mint, chopped very fine
# 3 Tablespoons of butter
# 1 Tablespoon ground caraway seeds
# 1/4 c fresh lemon juice
# salt and pepper to taste
Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.
In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.
Best way to eat: Must be served immediately.
In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.
Best way to eat: Must be served immediately.
This article uses material from the "Caraway Soup (Harera Karawiya)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
