Caribbean Rum Punch
Recipe Description
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmegIngredients
- 1 cup fresh lime juice
- 2 cups simple syrup
- 3 cups amber rum
- 4 cups orange juice
- 4 dashes bitters
- freshly grated nutmeg
- In a pitcher, combine lime juice, simple syrup, rum and orange juice.
- Add a few dashes of bitters and some grated nutmeg to taste.
- Serve chilled over ice.
This article uses material from the "Caribbean Rum Punch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
