Celery Almond Soup
Recipe Description
Serves 4 person.Ingredients
- ½ cup chopped celery
- ¼ cup carrots, peeled and diced
- ¼ cup chopped onions
- ¼ cup shaved almonds, toasted
- 2 cups chicken broth
- ¼ cup roux (paste of melted butter and flour for thickening)
- ? cup flour|all-purpose flour
- In saucepan, saute vegetables in oil until wilted.
- Add flour and cook for two minutes.
- Add chicken broth, bring to boil and then simmer vegetables until tender, about 15 minutes.
- Whisk in roux until soup thickens.
- Add almonds, reserving a few for garnish.
- Serve at once.
This article uses material from the "Celery Almond Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
