Cheese Dumplings
Recipe Description
In Romanian: Galuste cu brinzaIngredients
- for dough, use the same quantities as for Plum Dumplings
- 2 - 3 tablespoons Brinza cheese|sheep's cheese (preferred)
- 2 tablespoons butter or lard
- Prepare a dough as for the Plum Dumplings.
- Shape small balls with your hands.
- Then boil in slightly salted water.
- Scald with melted butter or lard, put some cheese on top of them and serve hot.
This article uses material from the "Cheese Dumplings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
