Cheese Pastry Turnovers
Ingredients
- PASTRY:
- 1/2 lb. butter
- 1/2 cup cold water
- 1/4 tsp. baking powder
- 2 cups all purpose flour
- 1/4 tsp. salt FILLING I
- 1/4 lb. feta Cheese crumbled
- 1/2 lb. cottage cheese
- 1 egg
- salt to taste FILLING II
- 1 lb. cottage cheese
- 1/4 lb. grated Cheddar Cheese
- 1 egg
- PASTRY: Sift dry pastry ingredients in a large bowl; cut in butter with a pastry cutter or two knives, to coarse consistency.
- Add cold water and stir with a fork into ball.
- Chill at least 1/2 hour. Roll 1/2 of dough on lightly floured table.
- Cut into 2 1/2 inch circles (tea cup rim) and place 1/2 tsp. filling and fold over.
- Seal with tines of fork which have been dipped in water.
- Repeat with second half of dough.
- Brush with beaten egg and bake on an ungreased baking sheet in a preheated 375 F. oven for 12-15 minutes or until golden.
This article uses material from the "Cheese Pastry Turnovers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
