Cheese Rice Balls

Recipe Description

Makes approximately 3 dozen rice balls.


  • 1 1/2 cups cooked rice
  • 1 10-ounce package frozen chopped spinach, thawed and well-drained
  • 1/2 cup shredded Cheddar Cheese
  • 1/3 cup dry bread crumbs
  • 1 1.3-ounce package golden onion soup mix
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup milk


  1. Combine rice, spinach, Cheddar Cheese, bread crumbs, soup mix, Parmesan cheese, eggs and milk in large mixing bowl.
  2. Shape into 1-inch balls; place on well-greased baking sheet.
  3. Bake at 375 degrees 10 to 15 minutes.
  4. Serve warm or at room temperature with fresh peaches, Pears, nectarines or plums.
This article uses material from the "Cheese Rice Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License