Cheesy Salsa Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can chopped green chilies, drained
- 2 cups shredded Cheddar Cheese
- 1 cup salsa
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
This article uses material from the "Cheesy Salsa Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
