Corned Beef Salad

Recipe Description

Celebrate St. Patrick's Day by serving this great salad recipe. For vegetarians, use fake meat or tofu instead of corned beef.


  • 1 package (3 oz) lemon-flavored gelatin
  • 1 cup boiling water
  • 1 cup mayonnaise
  • 1 can (12 oz) corned beef (or meat substitute or tofu for vegetarians)
  • 1 cup parsley, chopped
  • ½ green bell pepper, chopped
  • 3 hard-boiled eggs, peeled and chopped
  • lettuce


  1. Mix gelatin and water in a large bowl.
  2. Stir until gelatin is dissolved.
  3. Cool mixture to room temperature then add ¾ cup mayonnaise. Mix well.
  4. Fold in corned beef, celery, green bell pepper|green pepper and eggs. Mix well.
  5. Add remaining ¼ cup mayonnaise.
  6. Place mixture in a square dish or ring mold.
  7. Refrigerate until set.
  8. When ready to serve, line salad plates with lettuce and place salad on top.
This article uses material from the "Corned Beef Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License