Chicken Paprika
Recipe Description
Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of Chicken Israelis consume, it is hard to imagine a family going without it for very long.Ingredients
- 1 - 4 lb. pullet
- 3 tbs. flour
- 2 tbs. salt
- 1/4 tsp. pepper
- 4 tbs. Chicken fat or margarine
- 1-1/2 cups sliced Onion
- 1 tbs. paprika
- 1 cup boiling water
- Cut up Chicken and season with flour, salt and pepper.
- Brown Chicken in the fat (or margarine).
- Remove Chicken and brown onions in remaining fat (or margarine).
- Return Chicken to the pan, sprinkle with paprika and add water.
- Cover and cook over low heat for 1-1/2 hours or until Chicken is tender.
This article uses material from the "Chicken Paprika" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
