Chicken San Jose
Recipe Description
Makes 6 servings.Ingredients
- 2 to 2½ pounds frying chicken, cut up
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ½ teaspoon paprika
- ? teaspoon cayenne pepper|ground red pepper
- 1 cup uncooked rice
- ½ cup sliced onion
- ½ cup sliced celery
- ½ cup well-drained canned tomatoes, quartered
- 1½ cups boiling chicken broth*
- ¼ cup sliced black olive|ripe olives
- 3 tablespoons snipped fresh parsley
- Season chicken with garlic salt, celery salt and paprika.
- Arrange in greased shallow 2½-quart baking dish, skin side up.
- Bake uncovered at 450 degrees 30 minutes. Remove from oven; push chicken to one side.
- Add rice, onion, celery, tomatoes and broth to pan; stir well.
- Arrange chicken over rice. Cover and continue baking 25 minutes or until rice and chicken are tender and liquid is absorbed.
- Sprinkle with and parsley.
This article uses material from the "Chicken San Jose" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
