Chili Rellenos Casserole

Ingredients

  • 8 whole anaheim chiles, charred, peeled and seeded
  • ½ lb jack cheese|monterey jack cheese
  • 3 eggs
  • 1 jalapeño pepper|jalapeno chile, seeded and minced
  • ¼ cup flour
  • ½ tsp salt
  • ¾ cup milk
  • 1 cup grated cheddar cheese

Directions

  1. Preheat oven to 350 °F.
  2. oil a 9 x 13 inch baking dish stuff each chile with cheese stick and place it in baking dish.
  3. Beat together the eggs, jalapeno, flour, salt and milk in a bowl; pour over chilies.
  4. Sprinkle cheese over top.
  5. Bake for about 35 minutes, or until golden brown.
  6. Cool for 10 minutes before serving.
  7. * Note: to roast chilies, place in a preheated 450 °F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
  8. * Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
  9. * Or, hold over gas burner, turning until all sides are charred.
  10. Place in a bag or covered bowl for about 10 minutes.
  11. Skin should peel right off.
This article uses material from the "Chili Rellenos Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License