Chorizo Omelet

Recipe Description

They are also really good in a hot Portuguese roll (Pop seco) with butter.

* This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.


  • 6-8 thin slices of chorizo, sliced up
  • 3 eggs
  • ½ teaspoon salt
  • ? teaspoon pepper
  • 2 teaspoons of fat or butter or margarine|butter substitute


  1. Fry the chorizo up in butter.
  2. In a bowl add three eggs. Usually required to make an omelet for one person.
  3. Beat 3 eggs with a fork with salt and pepper.
  4. Beat until the eggs can pass through the fork without sticking to it.
  5. Melt the fat or butter in a hot frying pan.
  6. Pour in the eggs.
  7. Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked.
  8. Add fried chorizo
  9. When the eggs are set, fold over and and cook until eggs are cooked through.
  10. Serve
This article uses material from the "Chorizo Omelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License